The Livingstone Room of the Victoria Falls Hotel
The interest on
this matter started when Gordon Hall sent in news of the Rooms
achievement in 2013
John Moore supplied further information regarding the origin and early days of the Livingstone and ORAFs has now combined the two articles and will be recorded on the Our Rhodesian Heritage that it maintains.
John Moore supplied further information regarding the origin and early days of the Livingstone and ORAFs has now combined the two articles and will be recorded on the Our Rhodesian Heritage that it maintains.
John Moore (RhArmy) Writes:-
Below is a photograph of the Livingstone Room at the Victoria Falls Hotel in 1912 . The Livingstone Room was a converted railway shed!
The Victoria Falls was a stopover for the
Solent Flying Boat
Service between England and South Africa, with passengers staying overnight
at the Victoria Falls Hotel.
Times moves on and in 2013 we establish what happened to Livingstone
Room appears.
Received from Gordon Hall (Air Rhodesia)
The Livingstone Room at The Victoria Falls Hotel (above) has been
named one of the world’s top hotel restaurants by a respected
international cuisine and dining website, the only Zimbabwean eatery
to make the list and one of only five venues on the African
continent to be listed.
The Daily Meal is a widely read website and blog that highlights
cuisine, dining and related issues and last year started a 101 Hotel
Restaurants of the World list to recognise and reward
“establishments that have proven to stand out as excellent
destinations for a memorable meal … with impressive dishes.”
In this year’s list the top-rated restaurant is a small venue called
‘e’ and is situated in
The
Cosmopolitan Hotel in Las Vegas, USA. The Livingstone Room
appears at number seven on the list, a remarkable showing with the
nearest African restaurant being a Moroccan one listed at 32. A
South African restaurant appears at 39.
The Livingstone Room earlier this year featured among the awards
nominees and winners in the Zimbabwe On A Plate restaurant
competition for 2013 and has also featured in awards listings for
dining venues and wine lists over the years.
The restaurant is one of Zimbabwe’s longest-running dining venues,
having been opened long before the Second World War as the hotel’s
only dining room, but today open each night for dinner and for
special events, hosting not only guests staying in the hotel but
diners from elsewhere. The venue has been refurbished in the past
few months and will also soon have a spectacular new entrance
portico leading in from the hotel’s colourful courtyard.
The Victoria Falls Hotel is one of Africa’s best-known hospitality
establishments, having opened in 1904 and hosting tens of thousands
of visitors to the Victoria Falls during the past 11 decades. It is
today operated by a partnership of leading hospitality groups
Meikles Hotels and African Sun and remains one of the most historic
and important hotels on the continent.
“We are delighted with this listing in the top 101 restaurants of
the world, coming as it does from a respected source,” said Karl
Snater, managing director of Meikles Hotels.
“The recent refurbishment of the hotel, which included work on The
Livingstone Room, was designed to further enhance the venue’s
attractiveness, and has been matched by on-going efforts to
continuously improve service standards and to ensure that the
cuisine featured on the menu is of world-class standard. In this
regard, we pay tribute in particular to the work being undertaken by
our development chef, Mike Ovens, who has brought a wealth of
international experience and innovation to the food and beverage
operations of the hotel in general and The Livingstone Room in
particular.”
The Livingstone Room is named after
Dr David
Livingstone, the famed missionary-explorer, who was in 1855 the
first known westerner to see the
Victoria
Falls, which he named in honour of
Queen Victoria.
Features of the venue include high ceilings, an art deco finish, a
salon for private dining, occasional dinner-dance music from a local
dance band and a menu and wine list that has won acclaim from a
large number of guests and food writers.
End
Comments are
always welcome, please mail them to Eddy Norris at orafs11@gmail.com
(Please
visit our previous posts and archives
Recommended reading:
http://www.herald.co.zw/livingstone-room-among-worlds-best/
https://www.newsday.co.zw/2013/10/16/vic-falls-hotels-livingstone-room-seventh-best/
http://www.denverpost.com/food/ci_24265184/top-10-hotel-restaurants-world
Thanks to John and Gordon for sharing the photographs and memories
with ORAFs.
Labels: John Moore, Livingstone Room Victoria Falls, Solent
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