The interest on 
   this matter started when Gordon Hall sent in news of the Rooms 
   achievement in 2013
John Moore supplied further information regarding the origin and early days of the Livingstone and ORAFs has now combined the two articles and will be recorded on the Our Rhodesian Heritage that it maintains.
John Moore supplied further information regarding the origin and early days of the Livingstone and ORAFs has now combined the two articles and will be recorded on the Our Rhodesian Heritage that it maintains.
   John Moore (RhArmy) Writes:-
Below is a photograph of the Livingstone Room at the Victoria Falls Hotel in 1912 . The Livingstone Room was a converted railway shed!
The Victoria Falls was a stopover for the
Solent Flying Boat 
Service between England and South Africa, with passengers staying overnight 
at the Victoria Falls Hotel.
Times moves on and in 2013 we establish what happened to Livingstone 
Room appears.
Received from Gordon Hall (Air Rhodesia)
The Livingstone Room at The Victoria Falls Hotel (above) has been 
   named one of the world’s top hotel restaurants by a respected 
   international cuisine and dining website, the only Zimbabwean eatery 
   to make the list and one of only five venues on the African 
   continent to be listed.
The Daily Meal is a widely read website and blog that highlights 
   cuisine, dining and related issues and last year started a 101 Hotel 
   Restaurants of the World list to recognise and reward 
   “establishments that have proven to stand out as excellent 
   destinations for a memorable meal … with impressive dishes.”
In this year’s list the top-rated restaurant is a small venue called 
   ‘e’ and is situated in
   The 
   Cosmopolitan Hotel in Las Vegas, USA. The Livingstone Room 
   appears at number seven on the list, a remarkable showing with the 
   nearest African restaurant being a Moroccan one listed at 32. A 
   South African restaurant appears at 39.
The Livingstone Room earlier this year featured among the awards 
   nominees and winners in the Zimbabwe On A Plate restaurant 
   competition for 2013 and has also featured in awards listings for 
   dining venues and wine lists over the years.
The restaurant is one of Zimbabwe’s longest-running dining venues, 
   having been opened long before the Second World War as the hotel’s 
   only dining room, but today open each night for dinner and for 
   special events, hosting not only guests staying in the hotel but 
   diners from elsewhere. The venue has been refurbished in the past 
   few months and will also soon have a spectacular new entrance 
   portico leading in from the hotel’s colourful courtyard.
The Victoria Falls Hotel is one of Africa’s best-known hospitality 
   establishments, having opened in 1904 and hosting tens of thousands 
   of visitors to the Victoria Falls during the past 11 decades. It is 
   today operated by a partnership of leading hospitality groups 
   Meikles Hotels and African Sun and remains one of the most historic 
   and important hotels on the continent.
“We are delighted with this listing in the top 101 restaurants of 
   the world, coming as it does from a respected source,” said Karl 
   Snater, managing director of Meikles Hotels.
“The recent refurbishment of the hotel, which included work on The 
   Livingstone Room, was designed to further enhance the venue’s 
   attractiveness, and has been matched by on-going efforts to 
   continuously improve service standards and to ensure that the 
   cuisine featured on the menu is of world-class standard. In this 
   regard, we pay tribute in particular to the work being undertaken by 
   our development chef, Mike Ovens, who has brought a wealth of 
   international experience and innovation to the food and beverage 
   operations of the hotel in general and The Livingstone Room in 
   particular.”
The Livingstone Room is named after
   Dr David 
   Livingstone, the famed missionary-explorer, who was in 1855 the 
   first known westerner to see the
   Victoria 
   Falls, which he named in honour of
   Queen Victoria. 
   Features of the venue include high ceilings, an art deco finish, a 
   salon for private dining, occasional dinner-dance music from a local 
   dance band and a menu and wine list that has won acclaim from a 
   large number of guests and food writers.
End
Comments are 
 always welcome, please mail them to Eddy Norris at orafs11@gmail.com
(Please 
 visit our previous posts and archives
   Recommended reading:
http://www.herald.co.zw/livingstone-room-among-worlds-best/
https://www.newsday.co.zw/2013/10/16/vic-falls-hotels-livingstone-room-seventh-best/
http://www.denverpost.com/food/ci_24265184/top-10-hotel-restaurants-world
   Thanks to John and Gordon for sharing the photographs and memories 
   with ORAFs.



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